Atelier Bread

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The Alentejo bread is one of the main food of Alentejo cuisine, serving as the basis of many typical dishes of this region. It is used in açordas, stews, migas, French toast, or simply to accompany a any meal, snack or with cheese and olives. Learn to make bread Alentejo and late indulge in the delicious aroma and savor freshly baked warm bread.

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